Talking Turkey

KITCHEN TALK with JOAN

HOLIDAY TIME IS TURKEY TIME
Anytime is Turkey Time

Some like it hot
Some like it cold
Some don’t like it at all

Before you come face to face with a 18-24 pound bird;
Make plans to enjoy it over the next weeks with many exciting budget conscious meals

It’s FREE from Joan’s Kitchen
TURKEY KITCHEN TALK NEWSLETTER

thawing; storing, stuffing, cooking, gravy, “Planned Ove”r family favourite recipes for young and young at heart